This chili is packed with five (5!) varieties of peppers for depth of flavor without making the dish overwhelmingly spicy. The addition of cacao rounds out the flavors and adds an incredible richness. The chili requires a decent bit of simmering (an hour), but there’s otherwise not much active cooking time at all! It’s is best enjoyed during crisp weather in your coziest attire.
Read MoreI developed this recipe to be a combination of two of my favorite stir fry dishes: spicy basil tofu and ginger sesame tofu. This recipe utilizes coated and baked tofu- a simple and cleaner alternative to battered and deep-fried tofu. I hope you’ll try this delicious dish!
Read MoreThese burgers are packed with flavor and plant-based goodness. They proudly showcase easily accessible and wholesome ingredients— beans, rice, and veggies— in all their glory. They’re paired with a creamy sauce that goes perfectly with the spiciness of the burger. You can serve them however you like, really, with classic burger buns, on a salad, or even in lettuce wraps.
Read MoreThese potstickers have an Indian flair! They have a mouthwatering samosa filling and are served alongside green chutney.
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