This chili is packed with five (5!) varieties of peppers for depth of flavor without making the dish overwhelmingly spicy. The addition of cacao rounds out the flavors and adds an incredible richness. The chili requires a decent bit of simmering (an hour), but there’s otherwise not much active cooking time at all! It’s is best enjoyed during crisp weather in your coziest attire.
Read MoreMy first recipe for my new site features nutritional powerhouse ingredients including turmeric, ginger, spinach, and legumes (moong daal). The inspiration for this recipe draws from my Indian heritage and it is similar to a dish I grew up eating. It uses traditional Indian ingredients, and I have provided detailed ingredient notes at the end of the recipe. Don’t fret if you’re not interested in Indian recipes. There will be plenty of other recipes to come!
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