This vibrant chutney is the perfect accompaniment to Indian snack foods such as samosas, chaat, dhokla, and more. This is a recipe I’ve adapted over the past few years and it is always a hit. I use a combination of aamchur (dried/ground green mango) and black salt (aka kala namak in Hindi or sanchal in Gujarati) here to give a classic “chat patta” (“finger-licking good”) taste.
Read MoreThis oatmeal is inspired by the flavors of kheer, an Indian rice pudding with numerous variations. The stars are cardamom and saffron which offer a wonderful fragrance and vibrance to this dish. While Indian desserts in particular can tend to be tedious, this recipe simplifies the process without sacrificing the key flavors. This oatmeal is great for dessert or even breakfast!
Read MoreMy first recipe for my new site features nutritional powerhouse ingredients including turmeric, ginger, spinach, and legumes (moong daal). The inspiration for this recipe draws from my Indian heritage and it is similar to a dish I grew up eating. It uses traditional Indian ingredients, and I have provided detailed ingredient notes at the end of the recipe. Don’t fret if you’re not interested in Indian recipes. There will be plenty of other recipes to come!
Read More
