daal — Recipes — Sheil Shukla

Posts tagged daal

I’m so excited to share my first recipe preview from my forthcoming book Plant-Based India: Nourishing Recipes Rooted in Tradition which will be released in June 2022!

Characteristically tangy, sweet, and a bit spicy, this dal, made with tuver/toor dal (split pigeon peas) is one I grew up on, and it will always remain a staple in our home. Cinnamon and cloves provide a pleasing warmth, and peanuts add a welcome contrast to the smooth dal. Serve with rice or on its own.

Daal, Gujarati, Indian, VeganSheil ShuklaJanuary 23, 2022Gujarati, gujarati dal, dal, daal, vegan, indianComment

Spinach Daal Recipe

My first recipe for my new site features nutritional powerhouse ingredients including turmeric, ginger, spinach, and legumes (moong daal). The inspiration for this recipe draws from my Indian heritage and it is similar to a dish I grew up eating. It uses traditional Indian ingredients, and I have provided detailed ingredient notes at the end of the recipe. Don’t fret if you’re not interested in Indian recipes. There will be plenty of other recipes to come!

Indian, Gujarati, Daal, StewSheil ShuklaApril 19, 2020recipe, Gujarati, Indian, daal, spinach, lentils, legumes Comment